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| a small lump of ground pork |
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| beat in 3 jumbo eggs |
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| pour into 4 custard bowls up to 1/2~ 2/3 of the bowl use a screen sift to remove the bubbles add a dash of soy sauce |
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| add hot water to below the brim stir |
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| place in preheated pan with water to half the height of the bowl cover with lid slightly ajar to let go of the steam this creates a perfect smooth surface cook at medium heat for 6 minutes perfect dish for children |