made it just for fun.
Dry Jin added with white raisin. soak and shake till fully drenched.
let sit for 2 weeks. heard it is good for curing bone and muscle ache.
I used black raisins, too.
Change is the only thing that does not change. However, some old recipes from way back always bring back the fond memory of warm laughter from my dad's dining room table. For Ah-Gong and Po-Po's favorite children.改變是唯一不會改變的事。但是,這些老食譜,總是帶回餐桌上溫暖笑聲的親切回憶。這原本是女兒初出國念書時,想念媽媽廚房,以知難行易為軸,草書安慰思鄉腸胃的食譜,逐漸擴增。更納入朋友們的拿手佳餚分享。
Thursday, June 22, 2017
Monday, June 19, 2017
Tuesday, February 7, 2017
recipe 97 乾烤橘皮
有機橘子往往水分少, 但是榨汁後, 正好連皮帶瓣切絲。 小火慢烤乾, 收藏泡茶養肺呢!!!
當點心空口吃亦佳!!!! 自己做, 不加任何調味, 最安全養生!!!!
方法: 中溫, 三小時,期間可稍翻動, 協助脫水。
當點心空口吃亦佳!!!! 自己做, 不加任何調味, 最安全養生!!!!
方法: 中溫, 三小時,期間可稍翻動, 協助脫水。
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